Useful Information
Ingredients
11-13 lbs (5-6 kg)
tomatoes
½ teaspoon salt
Preparation
HOMEMADE TOMATO PRESERVE
1 Carefully place the tomatoes in boiling water for 60 seconds. Remove from
water and peel away the skins.
2 Chop the tomatoes and cook over medium heat for 5-6 minutes.
3 Pour tomatoes into glass jars. Allow the contents to overflow the jar.
4 Close tightly and turn over, lids facing down.
5 After two days, turn over the jars so that the lids are now facing up. Store at
room temperature. After opening the jars, keep refrigerated and consume within 2-3 days.
water and peel away the skins.
2 Chop the tomatoes and cook over medium heat for 5-6 minutes.
3 Pour tomatoes into glass jars. Allow the contents to overflow the jar.
4 Close tightly and turn over, lids facing down.
5 After two days, turn over the jars so that the lids are now facing up. Store at
room temperature. After opening the jars, keep refrigerated and consume within 2-3 days.
Ingredients
11-13 lbs (5-6 kg) tomatoes
½ teaspoon salt
Preparation
1 Carefully place the tomatoes in boiling water for 60 seconds. Remove from
water and peel away the skins.
2 Chop the tomatoes and cook over medium heat for 5-6 minutes.
3 Pour tomatoes into glass jars. Allow the contents to overflow the jar.
4 Close tightly and turn over, lids facing down.
5 After two days, turn over the jars so that the lids are now facing up. Store at
room temperature. After opening the jars, keep refrigerated and consume within 2-3 days.
