Dessert
Ingredients
SERVES 6
4 egg whites
1 cup granulated sugar
1 teaspoon corn flour
1 cup raspberries
½ cup strawberries
½ cup blackberries
½ cup blueberries
1 teaspoon vanilla extract
4 egg whites
1 cup granulated sugar
1 teaspoon corn flour
1 cup raspberries
½ cup strawberries
½ cup blackberries
½ cup blueberries
1 teaspoon vanilla extract
Preparation
MERINGUE WITH FRESH BERRIES
1 Preheat the oven to 300°F (150°C) for 10 minutes.
2 Whisk the egg whites until they turn white, then add sugar and
whisk until white and foamy.
3 Add the corn flour and vanilla, whisk for a few more minutes.
4 Spoon each meringue onto parchment paper in 15-20 cm (6-8 in) diameter circles.
5 Bake the meringues at 300°F (150°C) for 40 minutes.
6 Turn off oven, do not remove the meringues. Let them cool in the oven
for 20 minutes, with the oven door left slightly open.
7 Top with fresh berries and serve
3 Add the corn flour and vanilla, whisk for a few more minutes.
4 Spoon each meringue onto parchment paper in 15-20 cm (6-8 in) diameter circles.
5 Bake the meringues at 300°F (150°C) for 40 minutes.
6 Turn off oven, do not remove the meringues. Let them cool in the oven
for 20 minutes, with the oven door left slightly open.
7 Top with fresh berries and serve
Ingredients
SERVES 6
4 egg whites
1 cup granulated sugar
1 teaspoon corn flour
1 cup raspberries
½ cup strawberries
½ cup blackberries
½ cup blueberries
1 teaspoon vanilla extract
4 egg whites
1 cup granulated sugar
1 teaspoon corn flour
1 cup raspberries
½ cup strawberries
½ cup blackberries
½ cup blueberries
1 teaspoon vanilla extract
Preparation
1 Preheat the oven to 300°F (150°C) for 10 minutes.
2 Whisk the egg whites until they turn white, then add sugar and whisk
until white and foamy.
3 Add the corn flour and vanilla, whisk for a few more minutes.
4 Spoon each meringue onto parchment paper in 15-20 cm (6-8 in)
diameter circles.
5 Bake the meringues at 300°F (150°C) for 40 minutes.
6 Turn off oven, do not remove the meringues. Let them cool in the oven
for 20 minutes, with the oven door left slightly open.
7 Top with fresh berries and serve
2 Whisk the egg whites until they turn white, then add sugar and whisk
until white and foamy.
3 Add the corn flour and vanilla, whisk for a few more minutes.
4 Spoon each meringue onto parchment paper in 15-20 cm (6-8 in)
diameter circles.
5 Bake the meringues at 300°F (150°C) for 40 minutes.
6 Turn off oven, do not remove the meringues. Let them cool in the oven
for 20 minutes, with the oven door left slightly open.
7 Top with fresh berries and serve
