Homemade
Cheese
Ingredients
SERVES 6
3 cups natural plain yogurt
2 cups milk
1 teaspoon salt
¼ bunch thyme
1 tablespoon olive oil
3 cups natural plain yogurt
2 cups milk
1 teaspoon salt
¼ bunch thyme
1 tablespoon olive oil
Preparation
HOME MADE CURD CHEESE
1 Whisk together the milk and yogurt.
2 Boil for 3-4 minutes to precipitate the curd cheese.
3 Strain the curd cheese with a wire mesh screen and transfer to a serving plate.
4 Top with olive oil, sprinkle with thyme and serve.
2 Boil for 3-4 minutes to precipitate the curd cheese.
3 Strain the curd cheese with a wire mesh screen and transfer to a serving plate.
4 Top with olive oil, sprinkle with thyme and serve.
Ingredients
SERVES 6
3 cups natural plain yogurt
2 cups milk
1 teaspoon salt
¼ bunch thyme
1 tablespoon olive oil
3 cups natural plain yogurt
2 cups milk
1 teaspoon salt
¼ bunch thyme
1 tablespoon olive oil
Preparation
1 Whisk together the milk and yogurt.
2 Boil for 3-4 minutes to precipitate the curd cheese.
3 Strain the curd cheese with a wire mesh screen and transfer to a serving plate.
4 Top with olive oil, sprinkle with thyme and serve.
2 Boil for 3-4 minutes to precipitate the curd cheese.
3 Strain the curd cheese with a wire mesh screen and transfer to a serving plate.
4 Top with olive oil, sprinkle with thyme and serve.
