Flavors from
the Delicatessen
Ingredients
SERVES 6
12 oz (350 gr) pastrami
1 medium tomato
1 medium onion
1 lemon
½ bunch thyme
2 tablespoons olive oil
12 oz (350 gr) pastrami
1 medium tomato
1 medium onion
1 lemon
½ bunch thyme
2 tablespoons olive oil
Preparation
OVEN COOKED PASTRAMI
WITH LEMON AND TOMATOES
1 Clean the cummins of pastrami slices and lay them on a cooking sheet, on an over tray.
2 Slice the onion, tomato and lemon, place in between the pastrami slices.
3 Top with olive oil and thyme. Cover with parchment paper and bake in a 300°F (150°C)
preheated oven for 10-15 minutes, until the pastramis are cooked.
2 Slice the onion, tomato and lemon, place in between the pastrami slices.
3 Top with olive oil and thyme. Cover with parchment paper and bake in a 300°F (150°C)
preheated oven for 10-15 minutes, until the pastramis are cooked.
Ingredients
SERVES 6
12 oz (350 gr) pastrami
1 medium tomato
1 medium onion
1 lemon
½ bunch thyme
2 tablespoons olive oil
12 oz (350 gr) pastrami
1 medium tomato
1 medium onion
1 lemon
½ bunch thyme
2 tablespoons olive oil
Preparation
1 Clean the cummins of pastrami slices and lay them on a cooking sheet, on an over tray.
2 Slice the onion, tomato and lemon, place in between the pastrami slices.
3 Top with olive oil and thyme. Cover with parchment paper and bake in a 300°F (150°C)
preheated oven for 10-15 minutes, until the pastramis are cooked.
2 Slice the onion, tomato and lemon, place in between the pastrami slices.
3 Top with olive oil and thyme. Cover with parchment paper and bake in a 300°F (150°C)
preheated oven for 10-15 minutes, until the pastramis are cooked.
