Breakfast

Ingredients

  • Turkish feta

  • Sausage

  • cheese

  • Black olives

  • Hallumi cheese

  • Green banana

  • Turkish braided

  • peppers

  • cheese

  • Red banana

  • Cheddar cheese

  • peppers

  • Various local

  • Fresh parsley

  • cheeses

  • Fresh mint

  • Dil peyniri

  • Fresh dill

  • Tulum peynir

  • Assorted jams

  • Homemade

  • Honey

  • curd cheese

  • Assorted corn

  • Salami

  • breads

  • Cucumbers

  • Yogurt

  • Tomatoes

  • Fresh fruits

  • Green olives

  • Lemon

  • Pastrami

Preparation

MEDITERRANEAN STYLE
BREAKFAST

1 Season the olives with a touch of olive oil and thyme.
2 Place the cucumbers, tomatoes, peppers, fresh mint, dill and
parsley on a serving plate. Top with a pinch of salt, lemon and olive oil.
3 Serve the jams and honey in separate serving cups.
4 Prepare a cheese plate from the assorted cheese selection.
5 Slice the hallumi cheese and cook each slice by turning over
in a nonstick pan.
6 Prepare the oven baked lemon pastrami as described in my book.
7 Prepare the sausages as described in my book.
8 Place the salami on a separate serving plate.
9 Serve the yogurt with fruit and honey.
10 Prepare the fresh squeezed fruit juice.
11 Brew the tea as described in my book.

Ingredients

Turkish feta                          Sausage
cheese                       Black olives
Hallumi cheese                          Green banana
Turkish braided                         peppers
cheese                       Red banana
Cheddar cheese                             peppers
Various local                            Fresh parsley
cheeses            Fresh mint
Dil peyniri          Fresh dill
Tulum peynir                                Assorted jams
Homemade                                 Honey
curd cheese                    Assorted corn
Salami                    breads
Cucumbers                    Yogurt
Tomatoes                    Fresh fruits
Green olives                    Lemon
Pastrami

Preparation

1 Season the olives with a touch of olive oil and thyme.
2 Place the cucumbers, tomatoes, peppers, fresh mint, dill and
parsley on a serving plate. Top with a pinch of salt, lemon and olive oil.
3 Serve the jams and honey in separate serving cups.
4 Prepare a cheese plate from the assorted cheese selection.
5 Slice the hallumi cheese and cook each slice by turning over
in a nonstick pan.
6 Prepare the oven baked lemon pastrami as described in my book.
7 Prepare the sausages as described in my book.
8 Place the salami on a separate serving plate.
9 Serve the yogurt with fruit and honey.
10 Prepare the fresh squeezed fruit juice.
11 Brew the tea as described in my book.