Rice
Dishes
Ingredients
SERVES 6
2 cups jasmine rice
4-5 oz (100-150 gr) medium
shrimp
2 lemons (juiced)
2 cups water
1 garlic clove
¼ bunch fresh parsley
1 teaspoon salt
5 tablespoons olive oil
2 cups jasmine rice
4-5 oz (100-150 gr) medium
shrimp
2 lemons (juiced)
2 cups water
1 garlic clove
¼ bunch fresh parsley
1 teaspoon salt
5 tablespoons olive oil
Preparation
JASMINE RICE WITH LEMON AND SHRIMP
1 Rest the rice in salty water for 5 minutes and strain.
2 Add the water, two tablespoons olive oil, salt, and lemon juice to the
2 Add the water, two tablespoons olive oil, salt, and lemon juice to the
rice. Cook over low heat.
3 Grate one lemon’s peels and stir the rice with the peels and two
3 Grate one lemon’s peels and stir the rice with the peels and two
tablespoons olive oil for a few minutes.
4 Cook the shrimp with one tablespoon olive oil, minced garlic, minced
4 Cook the shrimp with one tablespoon olive oil, minced garlic, minced
parsley and a pinch of salt.
5 Place the rice on a serving plate, arrange the shrimp onto the rice and serve.
5 Place the rice on a serving plate, arrange the shrimp onto the rice and serve.
Ingredients
SERVES 6
2 cups jasmine rice
4-5 oz (100-150 gr) medium
shrimp
2 lemons (juiced)
2 cups water
1 garlic clove
¼ bunch fresh parsley
1 teaspoon salt
5 tablespoons olive oil
2 cups jasmine rice
4-5 oz (100-150 gr) medium
shrimp
2 lemons (juiced)
2 cups water
1 garlic clove
¼ bunch fresh parsley
1 teaspoon salt
5 tablespoons olive oil
Preparation
1 Rest the rice in salty water for 5 minutes and strain.
2 Add the water, two tablespoons olive oil, salt, and lemon juice to the rice. Cook over low heat.
3 Grate one lemon’s peels and stir the rice with the peels and two tablespoons olive oil for a few minutes.
4 Cook the shrimp with one tablespoon olive oil, minced garlic, minced parsley and a pinch of salt.
5 Place the rice on a serving plate, arrange the shrimp onto the rice and serve.
2 Add the water, two tablespoons olive oil, salt, and lemon juice to the rice. Cook over low heat.
3 Grate one lemon’s peels and stir the rice with the peels and two tablespoons olive oil for a few minutes.
4 Cook the shrimp with one tablespoon olive oil, minced garlic, minced parsley and a pinch of salt.
5 Place the rice on a serving plate, arrange the shrimp onto the rice and serve.
