Meat
Dishes
Ingredients
SERVES 6
1 lbs (500 gr) ground beef
3 medium potatoes
1 egg
1 small onion
1 slice corn bread
1 tablespoon pine nuts
1 garlic clove
¼ bunch fresh parsley
¼ bunch fresh mint
¼ bunch thyme
¼ teaspoon ground black
pepper
1 teaspoon salt
5 tablespoons olive oil
1 lbs (500 gr) ground beef
3 medium potatoes
1 egg
1 small onion
1 slice corn bread
1 tablespoon pine nuts
1 garlic clove
¼ bunch fresh parsley
¼ bunch fresh mint
¼ bunch thyme
¼ teaspoon ground black
pepper
1 teaspoon salt
5 tablespoons olive oil
Preparation
CRISPY MEAT BALLS WITH
POTATO AND PINE NUTS
1 Grate the potatoes and cook with two tablespoons olive oil.
2 Sauté the pine nuts with one tablespoon olive oil.
3 Gently knead together the ground beef, salt, pepper, cooked
2 Sauté the pine nuts with one tablespoon olive oil.
3 Gently knead together the ground beef, salt, pepper, cooked
potatoes, pine nuts, grated onion, minced parsley, thyme, egg
and crumbled corn bread.
4 Take one tablespoon at a time from the meatball mix and roll to
shape your meatballs.
5 Heat two tablespoons olive oil and sliced garlic in a pan, brown
and crumbled corn bread.
4 Take one tablespoon at a time from the meatball mix and roll to
shape your meatballs.
5 Heat two tablespoons olive oil and sliced garlic in a pan, brown
both sides of the meatballs and serve.
Ingredients
SERVES 6
1 lbs (500 gr) ground beef
3 medium potatoes
1 egg
1 small onion
1 slice corn bread
1 tablespoon pine nuts
1 garlic clove
¼ bunch fresh parsley
¼ bunch fresh mint
¼ bunch thyme
¼ teaspoon ground black
pepper
1 teaspoon salt
5 tablespoons olive oil
1 lbs (500 gr) ground beef
3 medium potatoes
1 egg
1 small onion
1 slice corn bread
1 tablespoon pine nuts
1 garlic clove
¼ bunch fresh parsley
¼ bunch fresh mint
¼ bunch thyme
¼ teaspoon ground black
pepper
1 teaspoon salt
5 tablespoons olive oil
Preparation
1 Grate the potatoes and cook with two tablespoons olive oil.
2 Sauté the pine nuts with one tablespoon olive oil.
3 Gently knead together the ground beef, salt, pepper, cooked
potatoes, pine nuts, grated onion, minced parsley, thyme, egg
and crumbled corn bread.
4 Take one tablespoon at a time from the meatball mix and roll to
shape your meatballs.
5 Heat two tablespoons olive oil and sliced garlic in a pan, brown
both sides of the meatballs and serve.
2 Sauté the pine nuts with one tablespoon olive oil.
3 Gently knead together the ground beef, salt, pepper, cooked
potatoes, pine nuts, grated onion, minced parsley, thyme, egg
and crumbled corn bread.
4 Take one tablespoon at a time from the meatball mix and roll to
shape your meatballs.
5 Heat two tablespoons olive oil and sliced garlic in a pan, brown
both sides of the meatballs and serve.
