Homemade
Fondues

Ingredients

SERVES 6
1 cup strawberries
1 medium banana
1 kiwi (peeled)
1 medium apple
7 oz (200 gr) chocolate
1¾ oz (50 gr) gluten free
chocolate spread
¼ bunch fresh mint

Preparation

CHOCOLATE FONDUE

1 Melt the chocolate in the fondue pot, mix in the chocolate spread.
2 Chop the fruits and place on a serving plate. Garnish with mint leaves.
Set the fruits on the skewers and dip into the fondue, one at a time.

Ingredients

SERVES 6
1 cup strawberries
1 medium banana
1 kiwi (peeled)
1 medium apple
7 oz (200 gr) chocolate
1¾ oz (50 gr) gluten free
chocolate spread
¼ bunch fresh mint

Preparation

1 Melt the chocolate in the fondue pot, mix in the chocolate spread.
2 Chop the fruits and place on a serving plate. Garnish with mint leaves. Set the fruits on the skewers and dip into the fondue, one at a time.