SERVES 6

1 cup green lentil

2 medium onions

3 medium tomatoes

1 medium potato

1 medium carrot

2-3½ oz (50-100 gr) ground

beef (optional)

5 cups (1 lt) water

1 garlic clove

2 tablespoons balsamic vinegar

¼ bunch fresh parsley

¼ bunch fresh mint

½ teaspoon salt

3 tablespoons olive oil

½ teaspoon baking soda

1 Rest the lentils in warm water with salt and baking soda for 2-3 hours.
2 Chop the onions and garlic, sauté with two tablespoons olive oil.
3 Add the ground beef, salt, minced parsley and mint. Cook for a few minutes, adding some water if necessary.
4 Chop and add the tomatoes, cook for 4-5 minutes.
5 Chop the carrots and potatoes, add to the beef mixture.
6 Add the green lentils, boiling water, balsamic vinegar and one tablespoon olive oil to the meat and vegetables.
7 Cook until all of the ingredients are soft and serve.